Vegan Black Bean + Kale Quesadilla

December 30, 2017
Blog post

Is there anything better than a messy, gooey, melty quesadilla? YES, a messy, gooey, melty, plant based quesadilla! This vegan version hits the nail on the head and takes less than 30 minutes to make!

We are HUGE Mexican food lovers. I mean, who isn’t?? We decided to cut out all dairy from our diet and I honestly grieved the thought of loosing my beloved quesadilla! It was a quick and easy lunch that I could whip up for the girls and I, and it never disappointed. We always threw in tons of veggies to make it “healthy!”, but lets be honest…it was always about that cheese!

I made it my mission to create another version of the dish that wouldn’t turn out to be a tasteless, underwhelming imposter! I’ve realized through our plant based experimenting, that I am not a big fan of processed ‘cheese’ alternatives. Like, what is it anyways?! All I know, is that it doesn’t compare to the real thing and it definitely has that “underwhelming imposter” vibe going on. I feel better knowing exactly what ingredients are going into our bodies by making a ‘cheese’ sauce myself. Frankly, it tastes better to!


Vegan Black Bean + Kale Quesadilla with cashew 'cheese' sauce.


Its all about the layers in this simple dish. The tortilla goes down in the pan first, followed by a layer of the cashew cream. (make sure you add the nutritional yeast in to this recipe for that extra cheesy flavor!) Continue layering the chopped kale, black beans and another layer of cashew cream to hold it all together. Top it with another corn tortilla and you are ready to give it a flip. The kale perfectly wilts as the second side is cooked till crunchy, and all the cashew cream melts into every layer.

Garnish with fresh sliced jalapeños + cilantro and you are ready to chow down!

This dish is crunchy, melty, spicy, savory and doesn’t leave you feeling heavy or weighed down. Our girls go crazy over this dish + so do we! Its a great way to get greens into those little picky eaters, not to mention black beans are actually an incredible source of plant based protein.

My mouth is watering just thinking about it! So enough talk – let’s make this dish!


4.3 from 3 reviews
Vegan Black Bean + Kale Quesadilla
Recipe type: Main Entree
Cuisine: Vegan, Gluten free, Mexican
Prep time: 
Cook time: 
Total time: 
Serves: Makes 4 small quesadillas. Serves 2.
This simple, quick and healthy quesadilla will fill your belly without leaving you feeling heavy! Its creamy, crunchy, savory + the perfect plant based version of this Mexican dish.
  • 1 cup black beans
  • ¼ tsp cumin
  • ¼ tsp coriander
  • ¼ tsp salt
  • 1 cup chopped kale
  • ½ cup cashew sauce
  • 8 corn tortillas
  • ½ tsp olive or coconut oil
  • 1 jalapeno
  • 1 stem of cilantro
  1. On medium heat, warm the black beans and season with cumin, coriander and salt. Cook till warmed through. Remove from heat.
  2. In a pan on medium heat, add the oil.
  3. Take one corn tortilla and spread a thick layer of cashew sauce in the center. Then place, face up, into the hot, oiled pan.
  4. Add a layer of chopped kale on top of the cashew cream.
  5. Add a layer of the black beans on top of the kale.
  6. Drizzle another layer of cashew cream over the beans and top with another corn tortilla. At this point, your quesadilla will be ready to be flipped over.
  7. Carefully flip with a spatula and cook for another 1-2 minutes.
  8. Garnish with freshly sliced jalapeños and cilantro. Serve immediately.


If you try this recipe, let me know by leaving a comment or rate it below + don’t forget to take a photo + tag it with #TygerEats on Instagram! Last, but not least, for easy reference of this recipe, Pin it!



Tyger Alexis.



  • Bitty House Project – The Plans – Tyger Alexis Remodel / Renovations

    April 25, 2018 at 8:35 pm

    […] wait to make some killer food in this kitchen though! I bet my black bean + kale quesadilla and favorite creamy dreamy garlic cashew sauce will taste 100x better (if that’s even […]

  • Mercedes

    January 15, 2018 at 4:02 pm

    This looks fabulous! On top of that, it has to have tons of nutrition considering the ingredients. I’ve seen cashew used as a sub for cream cheese but never in quesadillas. Brilliant!

    1. tygeralexis

      March 16, 2018 at 7:18 pm

      It is seriously so good! And yes, tons of protein in this thing! So easy and super delish. I hope you try it and love it as much as we do! xox

  • Jennifer M. Outlaw

    January 14, 2018 at 11:48 am

    I am not going to lie…cheese is my absolute weakness. I put cheese on almost everything, but this recipe for vegan black bean and kale quesadillas makes me think I made nee to try some cashew cream! Thanks for sharing.

  • Kusum

    January 14, 2018 at 11:00 am

    Oh my gosh, it is way too early in the morning here but you are making me crave these black bean quesadilla! That looks so healthy and delish! I have to give it a try.

    xx, Kusum |

  • Kusum

    January 14, 2018 at 10:59 am

    Oh my gosh, it is way too early in the morning here but you are making me crave these black bean quesadilla! That looks so healthy and delish!

    xx, Kusum |

  • Lacey fincher

    January 14, 2018 at 4:12 am

    Mmmmm! My mouth is watering for this vegan black bean quesadilla! I too, am not a fan of the imposter cheese, but nutritional yeast with cashew sauce sounds so spot on for this recipe! I can’t wait to try it!

  • Alyssa Bouma

    January 13, 2018 at 8:12 pm

    This recipe for vegan black bean and kale quesadillas sounds amazing! i’ve never tried cashew cream, but I bet that makes it so delicious! thanks for sharing!

  • Sarah F

    January 13, 2018 at 8:11 pm

    Ok now Im starving and want to make these right now! This looks easy and yummy, just my style

  • Shanna J

    January 13, 2018 at 7:57 pm

    DUDE! this looks so bomb! love that you’re posting about vegan lifestyles- KINDNESS FIRST!

  • Kelly

    January 13, 2018 at 5:18 pm

    I’m actually going to make this! I gave up dairy earlier in the month and have been struggling with recipes. I would never have thought to make cashew cream to sub for cheese.

  • Candace

    January 13, 2018 at 5:14 pm

    you make vegan look GOOD! I love black beans and don’t really enjoy meat. But I’m low in iron and metabolize quickly… so I usually eat chicken or turkey. I’d love to try this recipe out!!

  • Laura P

    January 13, 2018 at 2:47 pm

    I’ve been pescetarian for over 20 years and maybe I’ll get to complete vegetarian or vegan one day. This recipe looks amazing. I already downloaded it and will have to give it a try soon.

  • Emma Rose

    January 13, 2018 at 12:16 am

    These look absolutely amazing, I am going to have to make them! I love finding different delicious quesadilla recipes online! Thanks for sharing.

  • Erik Esparza

    January 12, 2018 at 11:56 pm

    Two words. Yes Please! Oh my goodness these look so good it makes me want to crack open a bottle of riesling make few of these with my wife and go to town with their deliciousness. Thanks for sharing!

  • Fran Jorgensen

    January 12, 2018 at 11:45 pm

    YUM! we have a big Kale plant in the backyard and I need some recipes for the family to be able to use it! This is a perfect idea! My girls love quesadillas!

  • Marie Rood

    January 12, 2018 at 10:28 pm

    I hate cooking because my prep time takes me SO LONG! I’m going to try this recipe. I love cooking when everything is easy and comes out tasting delicious! Thanks for this!

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